Summary
At IBIE, Beneo Inc will discuss the benefits of barley beta glucans in supporting heart health and lowering cholesterol. They will explore consumer demand for heart-healthy products and offer ideas for incorporating these fibers into bakery creations. This session aims to educate attendees on the importance of nutrition and taste in food products.
Full Transcript
- Session Spotlight - From Grain to Gain: Fuel Heart Health with Barley Beta Glucans
- Hi everyone, I'm Hannah Bean from Beneo, and I'm excited to welcome you to our upcoming session at IBAE from Grain to Gain, Fuel Heart Health with Barley Beta Glucans. At Beneo, we're passionate about improving lives through nutrition. Our work centers around offering plant-based functional ingredients that support better health today and in the long term. Joining me on stage at IBIE will be my brilliant colleagues Denisse Colindres, senior manager in Nutrition communication for the Americas, and Nayara Jordan, our customer technical support manager. We are all based at the Beneo Inc offices in Parsippany, New Jersey and are looking forward to meeting you at IBIE this fall.
- What topic/trend does this session cover and why is it important?
- So why this topic? Well, barley beta glucans are a convenient, tasty, and nutritious way to enrich your products with fibers. They are scientifically proven to help lower cholesterol and support a healthy heart. And here's why this matters. 3 in 4 US shoppers say they're interested in food and drinks that support heart health, and that's a clear message and a big opportunity for us in the food industry. The question is, how can we meet this growing demand in ways that are both effective and delicious? Join us to find out more.
- What will attendees learn from this session?
- And here's what you can expect to take away from our session from grain to gain, fuel heart health with barley beta glucans. You'll gain a clear understanding of what barley beta glucans are and the proven health benefits they offer, especially the role in supporting heart health and lowering cholesterol. We'll explore how these whole grain fibers can be a valuable addition to your bakery formulations delivering both nutritional impact and consumer appeal. You'll also learn about the growing consumer demand for heart healthy fiber rich products, what's driving this trend, and what shoppers are really looking for when they choose baked goods with health in mind. And finally, you'll discover inspiring ways to bring barley beta glucans into your bakery creations with ideas and recipes that balance functionality, taste, and innovation. So see you soon at from grain to gain fuel heart health with barley beta glucans.
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