Chef J Michael Melton from Impossible Foods discussed their onsite tasting at NRAS -- National Restaurant Association Show.
Chef J Michael Melton from Impossible Foods discussed their onsite tasting at booth 1878 in the South Hall. He highlighted their fully cooked burger patties, which are ready to reheat and serve in various locations. The patties are already available through distributors, and attendees are encouraged to visit their booth for a taste of their products.
- Share more about your onsite tasting. Where is your booth located and what can attendees expect?
- Hi, I'm chef J Michael Melton with Impossible Foods. Our Fay award winning Impossible fully cooked burger patties are an even more convenient version of our flagship Impossible Burger product because they're fully cooked. They're ready to reheat for a delicious and nutritious dish preparation that can be served anywhere from stadiums to airlines to school lunch rooms. We'll be serving them up in the fab award tasting area, but they're already available in distribution. So if you have interest in this product, please reach out to your distributor. Also come by and see us at booth 18 78 in the South Hall to get a taste of an array of all of our products from Impossible in a multitude of different dish preparations. Tasting is believing. So please come by and check us out. You will not be disappointed.